Offerings


We offer first cold-pressed, extra virgin olive oils and balsamic vinegars


Olive Oil

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BASIL

Subtle pepper, slightly sweet, great for tomatoes and vegetables.

BLOOD ORANGE

Infused oil bursting with fresh, crisp citrus flavor.

BUTTER

Vegan and dairy free. Perfect with poporn or any time you would use butter.

CHIPOTLE

Spicy, smoky flavor great for marinating, grilling and dipping.

DARK TOASTED SESAME

Roasted slowly under low temperatures, pressed in small batches in Japan

GARLIC

Hearty, flavorful. It’s the garlic lover’s dream. Best in mashed potatoes..

HERBS DE PROVENCE

Classic herbal combination of lavender, rosemary, savory, thyme and bay leaf.

Olive Oil


Our oils are imported from the Northern and Southern hemispheres.



To insure freshness, our oils are naturally fused.


Non-flavored oils range from mild to robust. 


A person is pouring olive oil into a frying pan.

Menu

MEYER LEMON

Soft, sweet citrus flavor, with a hint of orange.

MILANESE GREMOLATA

Infused with the traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint.

PERSIAN LIME

Zesty and fragrant lends dramatic flavor to both sweet and savory foods.

ROSEMARY

This fused herb oil embodies the

heart and soul of rosemary.

TUSCAN HERB

Delicious flavors of oregano, rosemary, marjoram and garlic bring out the best in any dish.

WILD MUSHROOM & SAGE

Cremini, shiitake and porcini mushrooms combine with sage results in a savory flavor profile.

CREATE YOUR OWN

Non-Flavored EVOO:

We offer a selection of oils that have no infused flavor, from mild to robust.

Balsamic

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18-YEAR-OLD-TRADITIONAL

Exceedingly rich, complex and dense. Aged in chestnut, oak, mulberry and ash barrels for the finest grade of aged balsamic. Our number one choice.

BLACKBERRY GINGER

Spicy ginger artfully married with ripe, juicy blackberry for an exotic flavor.

BLACK CHERRY

All natural, rich and sweet, free of added sugar and aged in wood barrels.

CASCADIAN WILD RASPBERRY

This low acidity white balsamic is a guest favorite! It is perfect for chicken, veggies, salads, drinks, fruit, and more. Pairs with all of our EVOOs.

CINNAMON PEAR

The mild sweet d’anjou pear blends with cinnamon for a spicy, warm vinegar.

DARK CHOCOLATE

Rich, thick complexity of three different single origin chocolates..

ESPRESSO COFFEE

Amazingly complex layers of espresso and dark-roasted coffee extract, make a fantastic glaze or BBQ base

CRANBERRY PEAR

This lovely white balsamic “pears” well with everything! It can also be used for everything – chicken, fish, steak, salad, fruit, baking. It’s a must-have in your cupboard!

Balsamic


Our balsamics, aged and naturally fused, are imported from Modena, Italy. 


A bottle of wine is being poured on a piece of bread on a plate.

Menu

HONEY GINGER

Natural sweetness and spicy heat combine in a perfectly-balanced vinegar.

KAIMANA LYCHEE

Notes of strawberry, melon and citrus. Fantastic on salads and cocktails. Pair with Persian lime or jalapeno.

PEACH

Pleasantly sweet and smooth. Perfect for fruit and salads. Pairs great with basil EVOO.

POMEGRANATE

Sweet-tart flavor is a perfect match for dressing and hearty dishes. It is used in Villa Macri’s house dressing.

SICILIAN LEMON

Sicilian Lemons are sweet and this balsamic is perfect for chicken, fish, seafood, beef, veggies, salad and fruit. Pair with Meyer Lemon, Persian Lime, Basil, Tuscan Herb.

CREATE YOUR OWN

Vinaigrette:

Any red or white balsamic vinegar can be added to a non-flavored EVOO and used as a salad dressing. 


The ratio of vinegar to EVOO is up to individual tastes, but we recommend for red balsamic, 1:2 parts oil to balsamic and for white balsamic 2:1 parts oil to balsamic.

And more!

We have tasteful gifts, perfect for any occasion and can ship anywhere in the United States.


Choose from extra virgin olive oils, flavored olive oils, balsamic vinegars, bread dipping spices, Wind & Willow mixes, specialty Italian foods, gift baskets, and gift cards.


A group of bottles of olive oil and balsamic vinegar